Phonetic charging (Фонетическая зарядка)
Students should write down words and expressions in a notebook and translate them to choose the country that suits each set of products (dishes) (Слова и выражения студенты должны записать в тетрадь и перевести подобрать страну, которая подходит к каждому набору продуктов (блюд)
Translate a recipe (Перевести рецепт)
Сопоставьте названия русских блюд с их описаниями, используя свой индекс (Match the names of the Russian dishes with their descriptions using your index)
Read and translate the text (Прочитать и перевести текст)
6. Answer the questions (Ответить на вопросы)
I. Phonetic charging (Фонетическая зарядка)
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How can a clam cram in a clean cream can?
How many cookies could a good cook cook if a good cook could cook cookies?
A good cook could cook as much cookies as a good cook who could cook cookies.
II. Students should write down words and expressions in a notebook and translate them to choose the country that suits each set of products (dishes) (Слова и выражения студенты должны записать в тетрадь и перевести подобрать страну, которая подходит к каждому набору продуктов (блюд):
a) gifts of the sea, vegetables, soya and beans, octopuses, mollusks, oysters, crabs, rice, shushi, poultry, fruit, green tea.
b) paste, cheese, sauce. vegetables, meet, fruit, nuts, ice-cream, coffee, butter, roasted pork and rye bread.
(Brazil, Japan, Belarus, Russia, Turkey, Italy)
III. Translate a recipe (Перевести рецепт)
Beef roast
Ingredients
Beef: 500 g;
Flour: 3 tbsp;
Mustard: 1 tablespoon;
Honey: 3 tablespoons;
Vegetable oil: 3 tablespoons;
Dried Basil: 1 teaspoon;
Ground black pepper: to taste;
Salt: to taste.
The cooking process
Wash the meat and dry with paper towels. Then the beef should roll in flour. At this stage it should not be salted, as meat can get in the end is not juicy. In a frying pan heat vegetable oil and fry the meat on all sides until Golden brown. About 3-4 minutes on each side over medium heat. Meanwhile, prepare the bread sauce. Mix 3 tablespoons of honey with mustard and dried Basil. Remove the meat and place on foil. Salt and pepper on all sides. Then how should fluff it prepared in the previous step sauce using a cooking brush. Wrap the beef in foil, put in a baking dish. Preheat the oven to 200 degrees and remove the meat in it for 1 hour. Ready roast beef cut into pieces and serve with side dishes of potato, rice or pasta.
IV. Сопоставьте названия русских блюд с их описаниями, используя свой индекс (Match the names of the Russian dishes with their descriptions using your index).
1.Pelmeni 1) Russian salad; it is mixture of vegetables, boiled and chopped
2.Vinaigrette 2) Soup with pickled cucumbers3.Shchi 3) Russian dumplings- cases of dough filled with meat or berries
4.Rassolnik 4) Thin fruit jelly made from fruit or berry juice and potato flour
5.Kasha 5) Soup with kvas, hard boiled eggs, chopped spring onions, cucumbers and dill, boiled meat; everything is chopped. It is cold6.Kissel 6) Cabbage soup with fresh or sauerkraut cabbage
7.Okroshka 7) Cereal pudding. It is made of oats, rice, manna groats, buckwheat,millet
8.Blini 8)Pancake(made of flour, water or milk, yeast and eggs
V. Read and translate the text (Прочитать и перевести текст)
The usual meals in Russia are breakfast, dinner and supper. Russian people have their breakfast at 7 or 8 a.m., dinner at 1 or 2 p.m., and supper at 6 or 7 p.m.
It is difficult to describe the Russians breakfast, dinner and supper. It depends on people’s work, money and opportunities. The typical Russian breakfast is substantial meal. It includes milk, tea, eggs, kasha and sandwiches.
A typical dinner of Russian people is comprised of three courses. The real first course is a good plate of soup. Among them are borsch (beetroot soup), shchi (cabbage soup) and solyanka (fish soup).
There are many appetizers: mushrooms, salted cucumbers and tomatoes, pickled herring, pickled cabbage.
For the second course there is meat or fish served with garnish.
The last course is usually very simple - just something to drink like tea, fruit drinks (compote, kissel, mors) or even kvas (made from cereals and stale bread), served alone or with some pastries and cakes. The evening meal is much lighter, with a cup of black or green tea at the end.
The most popular dishes are pelmeni, vinaigrette, shchi, kasha, blini.
The most popular drinks in Russia are kvas, kissel, mors, milk, kompot, tea.
Pastry dishes play an important part in Russian cooking. When guests are expected, the hosts bake pies. Russian cuisine is varied and colouful.
VI. Answer the questions (Ответить на вопросы):
When do the Russian people have their breakfast, dinner and supper?
What does the typical Russian breakfast include?
How many courses is a Russian dinner comprised?
What are the popular appertisers in Russia?
What is there for the first and second courses?