ГОУ СПО «СЫКТЫВКАРСКИЙ ТОРГОВО-ЭКОНОМИЧЕСКИЙ КОЛЛЕДЖ»
Предметно-цикловая комиссия (ПЦК) права и иностранных языков
| Утверждаю: И.О. Директора колледжа ____________Чеусова Р.В. «___»_____________2012 г. |
Методические указания, варианты контрольной работы № 2
По дисциплине «Иностранный язык (английский)»
Для студентов заочного отделения по специальности
Технология продукции общественного питания»
Составлены преподавателем
колледжа:
Антоновой В.Б.
| Рассмотрены на заседании предметно-цикловой комиссии права и иностранных языков Протокол №___от»__»_______2012 ПредседательПЦК____Шолохов В.Н. |
Сыктывкар 2012
Пояснительная записка
В соответствии с учебным планом и рабочей программой, составленными в соответствии с требованиями ФГОСа СПО по специальности 260807 «Технология продукции общественного питания» студенты заочного отделения изучают дисциплину «Иностранный язык». Данной дисциплине отводится значительная роль в выполнении общеобразовательных и воспитательных задач, повышении образовательного и культурного уровня личности студента и его дальнейшего развития.
В результате освоения дисциплины студент
Должен уметь
- общаться (устно и письменно) на иностранном языке на профессиональные и повседневные темы (ОК-6);
переводить (со словарем) иностранные тексты профессиональной направленности (ОК-4);
самостоятельно совершенствовать устную и письменную речь, пополнять словарный запас (ОК-2).
Должен знать
- лексический (1200-1400 лексических единиц) и грамматический минимум, необходимый для чтения и перевода (со словарем) иностранных текстов профессиональной направленности (ОК-5).
Максимальная учебная нагрузка по дисциплине составляет 186 часов, из них на заочном отделении аудиторная нагрузка — 36 часов, самостоятельная работа — 150 часов.
Основой заочного обучения является самостоятельная работа, которая предусматривает ведение тематического словаря, в котором студент должен записывать названия продуктов питания, блюд, формулы речевого этикета и т.д.
Во время изучения дисциплины студенты- заочники на V курсе (4 год обучения) выполняют Контрольную работу № 2.
Итоговая аттестация проводится в форме дифференцированного зачета в конце каждого семестра изучаемой дисциплины.
Л И Т Е Р А Т У Р А
1. Агабекян И.П. Английский для обслуживающего персонала. - Ростов н/Д: Феникс, 2007.
Андреева О.В. Английский язык для работников ресторанов. Учебное пособие. – М.: Высшая школа, 2005.
Андреева О.В. Русско-английский разговорник для работников сферы обслуживания иностранных туристов. – М.: Русский язык, 2002.
Богацкий И.С., Дюканова Н.М. Бизнес-курс английского языка. - Киев: Логос, 2003.
Бонк Н.А. Английский язык для международного сотрудничества. - М.: Издание “ПринДи”, 2002.
Голиценский Ю. Грамматика. Сборник упражнений.- С.-П.: Каро, 2003.
Концеус В.И., Збитнева А.П. Сборник текстов по кулинарии (на английском языке). - М.: Высшая школа, 2003.
Лавриненко В.В. Confectionery. Кондитерские изделия. Учебное пособие по техническому переводу для студентов ССУЗов.- М.: НВИ, 2003.
Щербакова Н.И., Звенигородская Н.С. Английский язык для специалистов сферы общественного питания. - М.: Академия, 2005.
Словари: англо-русский и русско-английский любого издания.
Методические рекомендации по выполнению контрольной работы
Выполнению контрольной работы предшествуют обзорные, установочные занятия и самостоятельная работа студента над программным материалом по рекомендуемой литературе, а также по другим учебным пособиям по английскому языку для средних специальных учебных заведений.
Письменная контрольная работа выполняется самостоятельно, пишется разборчиво и аккуратно. На первой странице тетради, в которой выполняется контрольная работа, необходимо написать название предмета, номер контрольной работы, шифр, название учебного заведения, фамилию, имя, отчество и домашний адрес. Работа завершается указанием перечня использованной литературы. Необходимо указывать фамилию и инициалы автора, полное наименование учебника, название издательства и год издания. В конце работы ставится подпись и дата выполнения работы, и оставляются 2 – 3 чистые страницы для рецензии преподавателя. Контрольная работа, признанная преподавателем удовлетворительной, оценивается словом “зачтено”, а неудовлетворительная – “не зачтено”. Незачтённую работу студент выполняет повторно по варианту, указанному преподавателем в рецензии, и отсылает в колледж обязательно вместе с незачтённой работой. Контрольная работа, выполненная не в полном объёме, не по своему варианту, безграмотно, неряшливо, на рецензию преподавателем не принимается и возвращается без проверки.
Контрольные работы представлены в десяти вариантах. Задания выполняются в соответствии с вариантом, который определяется по последней цифре шифра личного дела студента. Если номер личного дела студента оканчивается на цифру 1, то выполняется первый вариант и т. д., на цифру 0 – десятый вариант. Студенты должны выполнить письменно один вариант контрольной работы, остальные проработать устно, так как лексический материал в вариантах не повторяется, но подлежит опросу на переводных экзаменах и зачётах. Перед выполнением контрольной работы необходимо повторить грамматический материал.
При выполнении контрольной работы необходимо полностью переписывать текст каждого задания из методических указаний.
Вариант № 1
1. Перепишите диалог, переведите его на русский язык:
- Good afternoon. Could we have a real Russian meal?
Certainly, sir! There is a wide assortment of Russian specialties on the menu.
Well, I think we’ll have assorted cold meat cuts and sauerkraut shchee.
I’m sorry, sir. We haven’t got sauerkraut shchee today. May I offer you new cabbage shchee or rahssawlneek?
New cabbage shchee will do us.
What about the main course? We’ve got veal in sour-cream, sturgeon and the famous Russian blini.
Veal in sour-cream. And could we have blini with caviar?
Yes, sir. Would you like our Russian kvas (beverage made of rye bread and water)?
Well, we’ll try some of your popular Russian drink.
Very good, sir.
2. Переведите предложения на русский язык. Поставьте английские предложения в вопросительную форму:
1. I will be twenty-five next Sunday.
We will have a dinner party at the restaurant.
Thick sour cream is a universal flavouring sauce.
Kefir is a dietary product.
3. Переведите предложения на русский язык. Поставьте английские предложения в отрицательную форму:
1. I will eat fat food.
I will have much sugar and salt.
This soup is cooked from meat.
Cauliflower and green peas are served every day.
4. Найдите по словарю перевод данной лексики:
table-spoon, snail-plate, fish knife, tall wine-glass, salad bowl, napkin
5.Заполните пропуски предлогами, где необходимо:
- What time is breakfast?
… nine, as usual.
We’re just …time.
What shall we take?
A cup … tea to begin … and then farina, I suppose.
No cereals … me, I’ll have some pot cheese.
How … an almond cake?
Well, I don’t mind.
6. Перепишите текст, переведите на русский язык:
We usually eat three meals a day. We eat breakfast in the morning. Some people like a light breakfast. Others prefer a hearty meal. People in the United States eat lunch at midday and dinner in the evening. Dinner is the big meal of the day. On Sundays and holidays they often eat dinner in the afternoon. A dinner may also be a formal occasion. If a person eats a big lunch in the afternoon, he perhaps will not want a big dinner. Then later he will eat supper. Supper is usually a light meal. Often after a dance, the theater, or the movies people have supper.
Вариант № 2
1. Перепишите диалог, переведите его на русский язык:
- Good evening. Table for two, please.
Good evening, sir. Right this way. You’ll be very comfortable over there. (Will you sit at that table over there?) Here’s the menu.
We haven’t chosen yet.
Shall I help you?
Do, please.
As first course I would recommend Ukrainian borshch (beet and cabbage soup) or broth with dumplings.
Oh, yes, thank you. And could we have chicken cutlets?
Chicken cutlets á la Kiev (Kiev style)?
That’s right, and I’d like to try some cottage cheese dumplings.
2. Переведите предложения на русский язык. Поставьте английские предложения в вопросительную форму:
1. I will reserve a table beforehand.
Waiter Petrov will serve guests.
There is a big choice of Russian appetizers.
Russian soups are very popular with our guests.
3. Переведите предложения на русский язык. Поставьте английские предложения в отрицательную форму:
1. I will go to bed late.
We will see off our friends tomorrow.
Russian meat, fish and poultry dishes are very good.
Zbiten is an old Russian beverage.
4. Найдите по словарю перевод данной лексики:
table knife, saucepan, dessert plate, tea saucer, cake fork, caviar pot, soup ladle
5. Заполните пропуски предлогами, где необходимо:
- Table … four, please.
- Would you like to have a drink … the bar first?
- What a good idea! Scotch … me, please.
- What … you?
- I think, the same. What do you want to start …?
Well, crab salad, please.
What … the stewed hare?
All right. Let’s try that.
6. Перепишите текст, переведите на русский язык:
Doctors advise people to eat a good, well-balanced breakfast, especially if they work. The “continental breakfast” is a light breakfast. French people usually have rolls and coffee. Many other people prefer sweet rolls. English people eat hearty breakfasts. They usually prefer tea with milk and sugar to coffee. Russians like lemon in their tea. The Chinese drink green tea. American men often have ham or bacon and eggs and coffee. Nowadays most people order some kind of fruit with breakfast.
Вариант № 3
1. Перепишите диалог, переведите его на русский язык:
- Good afternoon. Give us a table by the window.
Good afternoon, sir. Right this way. You’ll be very comfortable over there.
What can you offer us?
Will you have any hors d’oeuvres?
Not today. I think, we’ll start with soup.
I can offer you kharcho or soup with quenelles.
Well, we’ll start with kharcho.
We’ve got bastoorma for the second course.
I had bastoorma yesterday.
May I offer you chicken on a spit or pilaf (small pieces of mutton with rice and raisins)?
I think, we’ll take pilaf for a change.
What about some melon or water-melon for dessert?
I don’t mind. Please serve us as soon as possible.
Don’t worry! You’ll be served immediately.
Thank you.
2. Переведите предложения на русский язык. Поставьте английские предложения в вопросительную форму:
1. I will order fish and meat snacks and special dishes.
Our guests will sing and dance.
The cash money is counted in the afternoon.
Peaches and grapes were served for dessert.
3. Переведите предложения на русский язык. Поставьте английские предложения в отрицательную форму:
1. I will cook a good dinner on Sunday.
I will begin with stuffed pike.
These dishes were washed in the evening.
Payment can be made right now.
4.Найдите по словарю перевод данной лексики:
fish plate, table fork, mustard pot, egg spoon, dessert knife, longdrink glass
5.Заполните пропуски предлогами, где необходимо:
- Dinner … three, please. I think, we begin … appetizers assorted and then broiled half spring chicken. Light red wine goes nicely … chicken.
What … dessert?
Strawberry ice-cream and don’t forget the birthday cake.
It’s ready, ma’am, … all the candles.
6. Перепишите текст, переведите на русский язык:
Mrs. Brown decides to eat breakfast in her room. She calls room service and orders tea and toast. Room service suggests a glass of mixed fruit juice and a warm Danish roll. Mrs. Brown likes the suggestion. In a very short time a waiter brings the food on a small table. The table looks very attractive. There’s a bowl of fresh flowers on it. Mrs. Brown signs the check and gives the waiter a tip. There is an extra charge for room service. A person may place an order for breakfast with room service the night before.
Вариант № 4
1. Перепишите диалог, переведите его на русский язык:
- Good evening. There are two of us.
Good evening, sir. This way, please. Here is the menu. Any soup to begin with? (Will you have any soup today?)
Oh, no. We’re not very hungry. I think, we’ll have fillet on a spit.
Sorry, sir. We haven’t got fillet today. I can offer you lamb shashlyk (pieces of lamb grilled on a spit) or bastoorma.
Well, we’ll have lamb shashlyk and we’d like to taste a typical local dish.
I can offer you musaku (eggplants, chopped meat, onions, eggs and flour, baked in layers).
Oh, it must be tasty indeed.
Yes, it’s a very delicious dish. Any drinks, sir?
A bottle of semi-dry champagne, please.
Very good, sir.
2. Переведите предложения на русский язык. Поставьте английские предложения в вопросительную форму:
1. I will take cauliflower and green peas.
He will have fish.
Juicy pears and melons are served for dessert.
Much food was eaten on the holidays.
3. Переведите предложения на русский язык. Поставьте английские предложения в отрицательную форму:
1. I will have my dinner at 7 o’clock.
She will order black caviar.
Table d’hote dishes are served for dinner every day.
Coffee and ice-cream were served for dessert.
4. Найдите по словарю перевод данной лексики:
salt cellar, bread plate, fruit dish, wine glass, soup bowl, dessert fork
5.Заполните пропуски предлогами, где необходимо:
- A table … two, please.
Yes, sir. What will you have … breakfast … this morning?
I think, I’ll start … grapefruit juice. What … you?
Oh, orange juice will do … me.
Will you have tea or coffee?
Coffee … me.
Black or white?
… hot milk, please.
6.Перепишите текст, переведите на русский язык:
Guests in a hotel usually sign their checks in the dining room and bars. It is impossible for waiters and cashiers to know all the guests in a large hotel. However, the bar and restaurant cashiers check the signature and room number with the front cashier. If a guest does not have an identification card, the cashier cannot accept his signature. If the hotel is a very busy, a dishonest person may try to sign the name of a guest. That’s called “forging a signature”. The cashier who accepts a signed restaurant check is responsible if the signature if false or “forged”.
Вариант № 5
1.Перепишите диалог, переведите его на русский язык:
- Good evening! Are you ready to order, madam?
Good evening! I’d like to have dinner, but I’m on a diet.
I can recommend you lettuce or mixed green salad, clear soup and then steamed meat balls with sour-cream sauce or pancakes stuffed with cottage cheese.
I think, I’ll take clear soup, steamed meat balls with boiled potatoes and green peas.
Will you have any dessert, madam?
Well, coffee and a sponge cake, please.
- Good, ma’am.
2. Переведите предложения на русский язык. Поставьте английские предложения в вопросительную форму:
1. I will be twenty-five next Sunday.
Waiter Petrov will serve guests.
The cash money is counted in the afternoon.
Much food was eaten on the holidays.
3. Переведите предложения на русский язык. Поставьте английские предложения в отрицательную форму:
1. I will eat fat food.
We will see off our friends tomorrow.
These dishes were washed in the evening.
Coffee and ice-cream were served for dessert.
4. Найдите по словарю перевод данной лексики:
oyster fork, ice bucket, sugar spoon, cocktail glass, fruit knife, pepper pot
5.Заполните пропуски предлогами, где необходимо:
- How about going … the cafe?
Well, it’s time to have lunch.
What shall we take?
Oh, there is a fine choice … dietary dishes. I think, I’ll start … noodle soup … and boiled tongue … mashed potatoes to follow.
As … me, I’ll have boiled pike-perch … Polish sauce.
What do you say … baked apples?
Well, I don’t mind.
6. Перепишите текст, переведите на русский язык:
When guests go on sightseeing tours, they often like to take along box lunches. The guide in charge of the group usually gives the hostess or chef of the restaurant the orders for their clients. The chefs prepare attractive and nourishing food. They put sandwiches and cake in plastic bags. They put salads in small plastic containers. In this way the food remains fresh and clean. They also include a variety of food and drinks to please everyone’s taste.
Nowadays it is the custom to give employees a little time off from work during the morning. They take a “coffee break” for a snack and beverage. A coffee break increases the efficiency of working people. Many do not eat proper breakfasts, and they are glad to have a snack later in the morning.
Вариант № 6
1. Перепишите диалог, переведите его на русский язык:
- A table for four, please.
Yes, sir. Right this way. What will you take?
I’m afraid, we don’t know much about your special dishes.
Can I help you?
Yes, please.
For the first course I can recommend you oxtail soup and saddle of mutton or roast beef to follow.
Well, we’ll taste some saddle of mutton.
Any dessert, ma’am?
I think we’ll have Roly-Poly.
What will you drink, sir?
May we have Martini cocktails?
Certainly, sir.
2. Переведите предложения на русский язык. Поставьте английские предложения в вопросительную форму:
1. I will eat fat food.
I will have much sugar and salt.
This soup is cooked from meat.
Cauliflower and green peas are served every day.
3. Переведите предложения на русский язык. Поставьте английские предложения в отрицательную форму:
1. I will be twenty-five next Sunday.
We will have a dinner party at the restaurant.
Thick sour cream is a universal flavouring sauce.
Kefir is a dietary product.
4. Найдите по словарю перевод данной лексики:
cruet-set, decanter, coffee cup, fish fork, soup plate, tea spoon
5.Заполните пропуски предлогами, где необходимо:
- What would you like to start …?
Mushrooms … sour-cream, please.
What kind … poultry can you recommend?
Boiled chicken … rice.
As … me I’d rather take some cauliflower … bread crumbs.
Sorry ma’am, we aren’t serving cauliflower today. Will you take carrots … milk sauce?
All right.
6. Перепишите текст, переведите на русский язык:
The reputation of a hotel depends upon three things: rooms, food and beverages, and service. All employees realize the importance of correct, prompt, and polite service. Knowledge, training, experience and courtesy are necessary for a good job. Waiters and waitresses receive training and experience before they are given responsible position. They often get experience in the employees’ cafeteria or in small cafés. Some people take courses in bar and restaurant work in special schools. All bar and restaurant employees must know proper table settings, techniques of service, and foods and beverages. Headwaiters supervise the training of new people and promote the most efficient.
Вариант № 7
1. Перепишите диалог, переведите его на русский язык:
- Good evening! Are you ready to order, sir?
We’d like a typical English dinner. Is there any dish you can recommend?
Oxtail soup is very good today.
Well, let’s start with soup.
- What do you say to roast beef and Yorkshire pudding.
- Good, that’s settled, then. We’ll have a juicy roast beef to begin with and Yorkshire pudding to follow.
Very good. Any drinks, sir?
I wouldn’t mind having a brandy.
What about you, sir?
Half a pint of “Bitter” beer in a tankard, please.
Good, sir.
2. Переведите предложения на русский язык. Поставьте английские предложения в вопросительную форму:
1. I will go to bed late.
We will see off our friends tomorrow.
Russian meat, fish and poultry dishes are very good.
Zbiten is an old Russian beverage.
3. Переведите предложения на русский язык. Поставьте английские предложения в отрицательную форму:
1. I will reserve a table beforehand.
Waiter Petrov will serve guests.
There is a big choice of Russian appetizers.
Russian soups are very popular with our guests.
4. Найдите по словарю перевод данной лексики:
sugar bowl, toothpick, tin opener, salt shaker, sauce boat, beer glass
5. Заполните пропуски предлогами, где необходимо:
- Can I have dinner … my room?
Certainly, ma’am. Ring the bell … a waiter, he’ll take your order.
What can I do … you?
I’d like to have dinner, but I’m … a diet.
I can offer you steamed meat balls … sour-cream sauce or pancakes stuffed … cottage cheese.
6. Перепишите текст, переведите на русский язык:
Many French words and phrases are used in English and American recipes and menus. During the seventeenth and eighteenth centuries, the nobles and courtiers in England spoke French and adopted French customs and “la grande cuisine”. For several centuries French cuisine has been considered the best Western civilization. France became noted for its culinary art during the reign of Louis XIV. It was during his reign that silver forks were included in place settings. (Before then everyone used to bring his own fork when invited out to dinner).
Вариант № 8
1. Перепишите диалог, переведите его на русский язык:
- Good afternoon! What will you have for dinner?
I’m on a diet. What can you offer me?
There’s a fine choice of dietary dishes on the menu: broth, noodle soup, boiled tongue with mashed potatoes and boiled pike-perch.
I think, I’ll start with noodle soup and boiled pike-perch with Polish Sauce.
And will you have any dessert?
Oh, yes. Baked apples, please.
Very good, madam.
2. Переведите предложения на русский язык. Поставьте английские предложения в вопросительную форму:
1. We will have a dinner party at the restaurant.
Waiter Petrov will serve guests.
Our guests will sing and dance.
He will have fish.
3. Переведите предложения на русский язык. Поставьте английские предложения в отрицательную форму:
1. I will have much sugar and salt.
We will see off our friends tomorrow.
I will begin with stuffed pike.
She will order black caviar.
4. Найдите по словарю перевод данной лексики:
dessert fork, soup spoon, salt seller, napkin, crockery, ashtray
5. Заполните пропуски предлогами, где необходимо:
- Here’s the menu. Some soup to begin …?
I think, fish sawlyanka.
What will you have … second course?
Give me liver … a spit and veal.
Any wine, sir?
Vintage Bordeaux wine will go nicely … veal.
Very good, sir.
6. Перепишите текст, переведите на русский язык:
Buffets are a very popular way of entertaining, especially for large groups. They may be served as a luncheon, dinner, or supper. They may be formal or informal. Food may be served cold or warm. At a buffet many people can be served in a short time. Fewer waiters are necessary. The food is attractively arranged on a long table or sideboard. Guests take their plates and choose their food from a variety of dishes. Usually they sit at tables. But at informal buffets on the terrace or in a garden, people eat standing up. If they do this, they have to eat most foods with a fork or with their fingers.
Вариант № 9
1. Перепишите диалог, переведите его на русский язык:
- Good evening. Table for two, sir?
Yes, please. Give us a table by the window.
This way, please. There is a large choice of special dishes on the menu.
Is there any dish you can recommend?
Mushroom sawlyanka is good here.
What do you say to that?
Oh, no soup for me. I’ll have pressed caviar and hazel-hen fillet.
Very good. I’ll have olives, mushroom sawlyanka, broiled lamb steak and vegetables, of course.
What else, please?
I think orangeade and ice-cream.
2. Переведите предложения на русский язык. Поставьте английские предложения в вопросительную форму:
1. Thick sour cream is a universal flavouring sauce.
There is a big choice of Russian appetizers.
The cash money is counted in the afternoon.
Juicy pears and melons are served for dessert.
3. Переведите предложения на русский язык. Поставьте английские предложения в отрицательную форму:
1. This soup is cooked from meat.
Russian meat, fish and poultry dishes are very good.
These dishes were washed in the evening.
Table d’hote dishes are served for dinner every day.
4. Найдите по словарю перевод данной лексики:
glassware, steak knife, dish, ice baget, percolator, tea kettle
5.Заполните пропуски предлогами, где необходимо:
- Dinner is served … 6 … 8, sir. There is a large choice … special dishes … the menu. What do you … mushrooms … sour-cream?
Well, I don’t mind.
Any soup, sir?
Oh, no soup …me.
6. Перепишите текст, переведите на русский язык:
Many people work behind the scenes in the food and beverage department. The executive chef is responsible for preparing the menus and seeing that meals are well-balanced. He also determines the cost per meal. When there’s a banquet, he makes suggestions to the banquet manager and supervises the preparations. He tells the purchasing agent all the things that are needed. He personally supervises the cutting of meats and the cooking of meats, fowl, and fish. The chief steward supervises all the work in the kitchen except the preparation of the food. The food chief supervises the dishwashing and cleanliness. When there’s a banquet he helps to set up the tables.
Вариант № 10
1.Перепишите диалог, переведите его на русский язык:
- Good evening. I’ve reserved a table by telephone. My name is Mr.Adams.
Good evening, sir. This way, please. Here’s the menu.
- Could we have a real oriental dinner?
- Certainly, sir. We’ve got a wide range of oriental specialties: soup with quenelles, lamb shahlyk (pieces of lamb grilled on a spit), chicken “Tabaka” (chicken roasted under press) or lyulya kebab.
Fine, we’ll have lamb shashlyk. By the way, what shall we drink?
Oh, some good Caucasian wine for me.
And for you, sir?
Bring me a small bottle of 5-star Armenian cognac.
2. Переведите предложения на русский язык. Поставьте английские предложения в вопросительную форму:
1. Kefir is a dietary product.
Russian soups are very popular with our guests.
Peaches and grapes were served for dessert.
Much food was eaten on the holidays.
3. Переведите предложения на русский язык. Поставьте английские предложения в отрицательную форму:
1. Cauliflower and green peas are served every day.
Zbiten is an old Russian beverage.
Payment can be made right now.
Coffee and ice-cream were served for dessert.
4. Найдите по словарю перевод данной лексики:
cheese knife, highball, skillet, sauce boat, egg cup, cutlery
5.Заполните пропуски предлогами, где необходимо:
- Good evening. Table … three, ma’am?
Yes, please. Give us a table … the wall.
There is a wide choice … specialties … the menu. I’ll start … trout … aspic. What … you?
As … me, I’ll have some pancakes stuffed … apples.
Can we pay …cash?
Yes, certainly.
6. Перепишите текст, переведите на русский язык:
A restaurant personnel is presented by waiters, bussers, cooks, kitchen helpers and others. Waiters take orders from visitors and take round trays with dishes to them. Bussers are waiters’ helpers – they help the waiters. Kitchen workers usually wear special uniforms – caps, aprons, kitchen gowns, special gloves. Kitchen helpers perform different tasks like assisting waiters, throwing away rubbish, carrying food and kitchen ware. A butcher has another responsibility – to cut meat and meat products. A store keeper is responsible foe keeping goods – products and kitchen things for giving them to kitchen workers.