Меню
Beer Snack
| Crispy chicken wings (spicy/sweet) | 360 r./250/30g. | |||
| (chicken wings fried in deep-fried to crispy crust) | ||||
| Fish and Chips with French fries | 330 r./ 140/100/30g. | |||
| (Fillet Murmansk cod in tempura, with French fries, tar-tar sauce and lemon) | ||||
| Mixed nuts | 250 r./ 180g. | |||
| (roasted peanuts, salted pistachios and popcorn) | ||||
| Chicken strips with spice sauce | 250 r./120/30g. | |||
| (chicken fillet in bread crumbs with rosemary, fried until crispy served with spice sauce) | ||||
| Fried mozzarella with cranberry sauce | 250 r./120/30g. | |||
| (mozzarella cheese in bread crumbs, fried until crispy, served with cranberry sauce) Fried Chechil with spicy sauce 220r./120g. (Fried Chechil cheese, served with spicy sauce) Fried pita with spicy sauce 180r./80g. (Spicy pita chips with spicy sauce) | ||||
Wine Snack
| Bruskettes with bresaola, pesto sauce and capers | 290 r./ 160g. | ||
| (crispy ciabatta with parsley pesto, bresaola, capers and balsamic sauce) | |||
| Bruskettes witn salmon fillet and cremette cheese | 310 r. /160g. | ||
| (crispy ciabatta with cream cheese, pickled cucumber and slightly salted salmon of own salt) | |||
| Set of brusketta’s (bresaola, salmon, cod liver) | 300 r./250g. | ||
| (set of three kinds of bruschette, in the number of three pieces, for a company of 2 people) | |||
| Charcuterie board/Assorted meats | 550 r./190g. | ||
| (assorted meat delicacies:bresaola, koppa, salami, pepperoni with a garnish of mustard, horseradish) | |||
| Cheese board/Assorted Cheeses | 550r./190g. | ||
| (assorted camembert, parmesan, cheddar, gorgonzola, with a side dish of peanuts and honey) | |||
| Wine set | 450 r. 160/30/30g. | ||
| (slices of salami, koppas, camembert cheese and parmesan, garnished with mustard and honey) | |||
Tartar
(all tartars are served with a serving of Ciabatta bread)
| Beef tartar with parmesan mousse | 390 r./120g. | |
| (chilled beef tenderloin, diced, dressed with salt, pepper, “Worcester sauce”, with parmesan mousse and tuna’s powder) | ||
| Beef tartar with a black garlic cream | 390 r./120g. | |
| (chilled beef tenderloin, diced, dressed with salt, pepper, “Worcester sauce”, with a garnish of black garlic cream and homemade mayo) | ||
| Beef carpacio a la «Chastnaya Praktika» | 390 r./120g. | |
| (slices of beef tenderloin dressed with olive oil and “Breazaola” sauce, with the addition of grated parmesan) | ||
| Beef tartar with a tuna sauce | 390 r./120 g. | |
| (chilled beef tenderloin, diced, seasoned with salt, pepper, “Worcester sauce” with tuna mousse and the addition of burnt onion powder) Escolar tartare 350r./120g. (fillet of escolar fish, diced, seasoned with “Ponzu” sauce and with coconut milk sauce, with the addition of pink pepper) Scallop Carpaccio with Cucumber Granite 450r./120g. (slices of scallops, dressed with Ponzu sauce and olive oil, garnished with granite cucumber, capers and watercress salad) |
Salads
| “King Fish” salad with lightly-cured salmon and cremette cheese | 390 r./ 210g. | |
| (salad “Romano” with fresh tomatoes “cherry”, cucumber, asian style dressing,, lightly salted salmon) | ||
| Crispy Eggplant and Pork Salad | 350 r./220 g. | |
| crispy fried eggplant and pork tenderloin, with the addition of fresh cilantro tomatoes, chili under Asian sauce and sesame seeds) | ||
| Warm salad with mussels and scallops | 400 r. /220g. | |
| (mix of lettuce and romano, cherry tomatoes, fried scallop fillet and mussels, dressed with Provencal sauce) Salad with shrimps and zucchini 350r./250g. (zucchini noodles with cucumber cherry tomatoes, cilantro and fried shrimps, dressed with ceviche sauce) Crispy carrot and turkey salad 300r./180g. (mix of romaine lettuce, slices of fresh carrots, seasoned with a sweet and sour sauce, with roasted turkey fillet and yogurt dressing) Soup “Fo Bo” 350r./400g. (Vietnamese soup on beef broth with spices, with the addition of beef, udon noodles and chili slices) “Tom Yam” 350r./350g. (Spicy Thai soup based on chicken broth, coconut milk with Tom Yam paste. Served with shrimps, chicken fillet and oyster mushrooms, garnished with boiled rice, chili pepper and cilantro) Pumpkin Cream Soup 350r./300g. (Soup based on chicken broth and pumpkin, with the addition of sweet potatoes, carrots and cream. Garnished with prawns and pumpkin seeds) | ||
Poke
A dish of Hawaiian cuisine, is a mix of pickled fish or seafood with boiled rice and vegetable
| Poké with scallops and cucumber | 390 r./260g. | |
| (scallop ceviche with cucumber, dressed with Ponzu sauce, with boiled rice and coconut milk and cilantro sauce) | ||
| Poke with salmon, avocado and spicy sauce | 350 r./260g. | |
| (salmon sevice with avocado dressed with Ponzu home sauce with boiled rice and spicy sauce) Taco |
| Taco with chicken, Rocoto sauce and Gorgonzola cheese | 290 r./180g. | |
| (tortilla for tacos, a sauce Peruvian peppers Rocoto, chicken fillet in crispy breading, slices of Gorgonzola cheese, chipotle pepper») | ||
| Tacos from Chile Con Carne | 350 r. /180g. | |
| (tortilla, roasted ground beef with tomatoes, beans, chili sauce, cheddar cheese, cilantro) |
Burgers
To each burger you can add French fries, sauce, bacon, mushroom, egg and other toppings, all the details from the waiters and bartenders.
| “Darth Vader”burger with a marble beef cutlet, hand-crafted black bun and beet aioli and roasted bacon. | 360 r./ 280g. | |
| “Chicken Bacon”burger with breaded crumbs chicken fillet cutlet, hand-crafted bun and miso aioli and roasted bacon | 360 r./ 280g. | |
| “Pepper” burger with a marble beef cutlet, hand-crafted bun, crispy onions, rocoto sauce, tomatoes and chipotle pepper | 360 р./ 280 гр. | |
| “Cheeesy”burger with a marble beef cutlet, hand crafted bun, cheddar cheese and a parmesan sauce | 360 р./ 280 гр. | |
| “Italica” burger with a marble beef cutlet, hand crafted bun, sun-dried tomatoes, mozzarella cheese and parsley pesto | 360 р./ 280 гр. | |
Main courses
| Medallions of pork tenderloin with new potatoes | 450 r. /260g. | |
| (Fried pork tenderloin medallions, garnished with new potatoes, cauliflower and Rokoto pepper sauce.) | ||
| Steak “Fillet Mignon”* | 650 r./ 150g. | |
| (steak from an internal cutting of grassy fattening) *garnish and sauce for this dish you can order separately | ||
| Pasta with tiger prawns and zucchini | 450 r. /350g. | |
| (tiger prawns and zucchini, fried in fragrant oil, with creamy pepper sauce and tomatoes) | ||
| Gnocchi with chicken fillet and oyster mushroom | 370 r./300g. | |
| (gnocchi, fried chicken with oyster mushrooms, cherry tomatoes, cream sauce) Risotto “a la Rus” with Cod fillet and capers 350 r./220g. (fillet of baked “Murmansk” cod, risotto from pearl barley, burnt onion powder, capers) Pasta "Bolognese" 400r./300g. (Classic Italian pasta with ground beef, with a sauce of ripe tomatoes and vegetables with the addition of wine and parmesan cheese) Pasta with Vongole 450r./290g. (Spaghetti with Vongole clams, with white wine sauce and fresh parsley) Mussels in tomato / cream sauce 450r./330g. (Chilean mussels fried in butter with white wine, fresh herbs and sauce to choose from) Scallops in cream sauce with cauliflower 700r./270g. (Fried scallop with cauliflower puree, crispy onion and parsley sauce) Turkey Fillet with Cilantro Sauce 350r./290g. (Juicy turkey fillet with cauliflower mousse, with parsley sauce, garnished with fresh apple julienne and salad mix) Escolar fish Steak with Tomato Sauce 450r./240g (Fillet of escolar fish in miso paste marinade, served with tomato sauce and julienne of apples and radish. |
Desserts
| Whipped Ricotta cheese with seasonal berries | 220 r. /160g. | |
| (whipped ricotta cheese with biscuit crumbs and seasonal berries) Pumpkin Creme Brulee 220 r./120g. (classic custard dessert with pumpkin, under caramel crust, served with fresh berries) |
ВИНО
Красное
| Бокал (125 мл) /бут. 750 мл | ||
| Ionos (Greek, cabernet sauvignon\merlot) | 150/900 | |
| African Passion (полусухое, Western Cape, cabernet sauvignon) | 150/900 | |
| Grand Conseller (France, pinot noir) | 180/1080 | |
| Lar de Paula Tempranillo (Spain, Rioja, Tempranillo) | 220/1320 | |
| STOBI (полусухое, Македония) | 200/1600 | |
| Tamari Malbec (Argentina, Malbec) | 180/1080 | |
| Salice Salentino Leale (полусухое, Italy, nerroamara/malvasia nera) | 180/1080 | |
| Carignan Monfort (mevushal) (Israel, Carignan) | 190/1140 | |
| Tarapaca Carmenere (Chile, Syrah) | 180/1080 | |
| Redwood Cabernet Sauvignon (USA) | 180/1080 | |
Белое
| Бокал (125 мл) /бут. 750 мл | ||
| African Passion Chardonnay (Western Cape, Chardonnay) | 150 /900 | |
| Baglio del Sole Inzolia (Sicilia, Inzolia) | 200/ 1200 | |
| Redwood Pinot Grigio (USA, pinot grigio) | 180/ 1080 | |
| Gewurztraminer (полусладкое, Pfaltz, Reinhassen, Gewurztraminer) | 160/ 960 | |
| KWV Classic Saugvinon Blanc (South Africa, Saugvinon blanc) | 200/1200 | |
Розовое
| Бокал (125 мл) /бут. 750 мл | ||
| Rose D`Anjou (полусухое, Cabernet Franc) | 250/1500 | |
| Ionos Rose (Greece, Roditis/syrah) | 180/1080 | |
Игристое вино
| Бокал (125 мл) /бут. 750 мл | ||
| Fiorino D’oro (Brut/ Lambrusco/Lambrusco Rose/Spumante) | 200/1000 | |
Портвейн
| 40 мл/750 мл | ||
| Valdouro Ruby | 170/3750 | |
БАР
Пиво
| Частная Практика (Светлое, Россия) | 0,33/0,5 | 150/200 |
| Fuller’s black cab (Стаут, Великобритания) | 0,33/0,5 | 230/270 |
| Steenbrugge wit-blanche (Пшеничное нефильтр. Бельгия) | 0,33/0,5 | 230/270 |
| Steenbrugge Dubbel bruin (Темный эль, Бельгия) | 0,33/0,5 | 230/270 |
| Very Happy Cider (Сидр, Россия) | 0,33/0,5 | 190/230 |
| Ma Cherie Cassis (Ламбик, Россия) | 0,33/0,5 | 190/230 |
Крафтовое Пиво
| Brewdog Jack Hammer (IPA 7.2%) | 0,33 | |
| Brewdog Elvis Juice (fruit IPA 6.6%) | 0,33 | |
| Brewdog native son (imperial DIPA 8.5%) | 0,33 | |
| Grimbergen rouge (ламбик 6.0%) | 0,33 | |
| La Trappe Bockbier (темный эль 7.0%) | 0,33 | |
| La Trappe Witte Trappist (светлый эль 5.5%) | 0,33 | |
| Jaws Poltergeist (темный эль 9.9%) | 0,33 | |
| Clausthaler (безалкогольное) | 0,33 |
Водка
| 50 мл/500 мл | ||
| TUNDRA AUTHENTIC | 130/1300 | |
| Ханская DELUXE | 150/1500 | |
| Finlandia* (Классическая, Лайм,Грейпфрут,Черная Смородина) | 180/1800 | |
| Белуга Трансатлантик Рейсинг | 200/2000 | |
| * Объем бутылки уточняйте у персонала | ||
Ром
| 40 мл/700 мл | ||
| Brugal Anejo (Доминиканская республика) | 240/4200 | |
| Havana club 3 y.o (Куба) | 200/3850 | |
| Sailor Jerry | 270/4725 | |
| Beach House (Франция) | 340/5950 | |
| Blackwell (Ямайка) | 220/3850 | |
| Ron De Jeremy Spiced (Панама) | 370/6470 | |
| Botucal Mantuano (Венесуэлла) | 250/4400 | |
Кашаса
| 40 мл | ||
| Cachaca 51 | ||
Текила
| 40 мл/700 мл | ||
| Sauza Silver | 230/4725 | |
| Sauza Gold | 250/5075 | |
| El Jimador reposado | 300/5425 | |
Джин
| 40 мл/700 мл | ||
| Beefeater | 250/6250 | |
| Bols Genever | 280/4900 | |
| Hendrick`s | 420/7350 | |
| Generouse | ||
| Malfy Lemon | ||
| Citadelle Old Tom | ||
| Monkey 47 | ||
Виски и Бурбон
| Шотландия, Купажированный | 40 мл/700 мл | |
| Famouse grouse | 200/3500 | |
| Chivas Regal 12 y.o. | 380/6650 | |
| Шотландия, солодовый | 40 мл/700 мл | |
| Macallan Fine Oak 12 y.o. (регион Спейссайд) | 450/7875 | |
| Macallan Double cask 12 y.o. (регион Спейссайд) | 450/7875 | |
| Monkey Shoulder * Pure malt (регион Спейссайд) | 390/6820 | |
| Auchetoshan American Oak (регион Лоуленд) | 300/5250 | |
| Highland Park 12 y.o. (регион Хайленд) | 450/7875 | |
| Bowmore Legend (регион Айла) | 350/6125 | |
| Smokehead (регион Айла) | 520/9100 | |
| Laphroaig 10 y.o. (регион Айла) | 490/8570 | |
| Ardbeg 10y.o. (регион Айла) | 500/8750 | |
| Talisker Storm (регион Айла) | 550/9625 | |
| GlenMorangie Quinta Ruban (регион Хайлэнд) | 520/9100 | |
| Ирландия | 40 мл/700 мл | |
| Kilbeggan | 240/4200 | |
| Jameson | 250/4375 | |
| США | 40 мл/700 мл | |
| Jim Beam | 230/4025 | |
| Jim Beam double Oak | 290/5075 | |
| Jim Beam Red Stag/Apple | 250/4375 | |
| Jack Daniels | 280/4900 | |
| Woodford Reserve | 420/7350 | |
| Makers Mark | 300/5250 | |
| Bulleit | 300/5250 | |
Коньяк, Бренди, Кальвадос
| 40 мл/700 мл | |
| Courvoisier VS (Франция) | 330/5775 |
| Courvoisier VSOP (Франция) | 460/8050 |
| Torres 5 y.o (Испания) | 230/4025 |
| Metaxa 5 y.o (Греция) | 220/3850 |
| Chateau Du Breuil (Франция) | 240/4200 |
Вермут
| 40 мл/700 мл | |
| Dolin | 200/3500 |
| Chamberyzette | 200/3500 |
| Lillet | 180/3375 |
| Cinzano (Rosso, Bianco,Extra Dry) | 100/1750 |
Ликеры, Биттеры, Настойки
| 40 мл/700 мл | |
| Aperol | 200/3500 |
| Campari | 200/3500 |
| Jagermeister | 200/3500 |
| Becherovka | 200/3500 |
| Drambuie | 300/5250 |
| Baileys | 230/4025 |
| Absinth Pernod | 340/7250 |
| Amaro Montenegro | |
| Pastis Ricard | |
| Suze | 270 |
| Saint Germain | |
| Frangelico | |
| Benedictine |
Чай
| 0,5/1л | |
| Зеленый | 180/230 |
| Черный (ассам, эрл грей) | 180/230 |
| Ройбуш | 180/230 |
Кофе
| Эспрессо | |
| Двойной Эспрессо | |
| Американо | |
| Капучино | |
| Латте |